Baked Sweet Yams In Pineapple Juice
4 ingredients
11 steps
Ingredients
- 4 lbs sweet yams, orange variety preferred
- 3/4 cup unsweetened pineapple juice
- 1/4 - 1/2 cup butter
- 2 -4 cups sugar, depending on your taste (start with 2 cups)
Directions
-
1Peel and cut yams. cut to diagonal slices about 1/4 inch slices.
-
2Boil pineapple juice and sugar till syrupy.
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3Add yams and simmer for 10 minutes.
-
4Remove yams and transfer to 13x9 pan.
-
5Arrange slices to nice galette design, overlapping each pieces.
-
6Meanwhile, add butter to the pineapple syrup, let simmer till fully incorporated.
-
7Pour on the yam slices.
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8Bake in pre heated 350 oven till tender about 30 minutes.
-
9This will be thickened and gooey.
-
10Serve warm.
-
11Delicious!
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