Baked Sweet Yams In Pineapple Juice

4 ingredients
11 steps

Ingredients

  • 4 lbs sweet yams, orange variety preferred
  • 3/4 cup unsweetened pineapple juice
  • 1/4 - 1/2 cup butter
  • 2 -4 cups sugar, depending on your taste (start with 2 cups)

Directions

  1. 1
    Peel and cut yams. cut to diagonal slices about 1/4 inch slices.
  2. 2
    Boil pineapple juice and sugar till syrupy.
  3. 3
    Add yams and simmer for 10 minutes.
  4. 4
    Remove yams and transfer to 13x9 pan.
  5. 5
    Arrange slices to nice galette design, overlapping each pieces.
  6. 6
    Meanwhile, add butter to the pineapple syrup, let simmer till fully incorporated.
  7. 7
    Pour on the yam slices.
  8. 8
    Bake in pre heated 350 oven till tender about 30 minutes.
  9. 9
    This will be thickened and gooey.
  10. 10
    Serve warm.
  11. 11
    Delicious!

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