Avocado-Tarragon Dressing

6 ingredients
4 steps

Ingredients

  • 1 medium Hass avocado, halved and pitted
  • 2 tablespoons fresh lime juice
  • 1 garlic clove, minced
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped tarragon
  • Kosher salt

Directions

  1. 1
    Scoop the avocado into a blender.
  2. 2
    Add the lime juice, garlic and 1/4 cup of water and pulse to blend.
  3. 3
    With the machine on, slowly drizzle in the olive oil until incorporated.
  4. 4
    Transfer the dressing to a bowl, stir in the tarragon and season with salt.

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