Canned Peppers

Directions

1. 1
   Use large jars.
2. 2
   Cut up 2 cloves garlic; place in bottom of jar.
3. 3
   Clean and cut peppers (wear gloves).
4. 4
   Pack firmly in jars. Add 1 teaspoon oregano and 1 teaspoon salt (plain not iodized) and 1/4 cup oil.
5. 5
   Pour 1 cup distilled white vinegar and add the rest with boiled (cooled) water until jar is filled to top.
6. 6
   Seal bottles up good and set them upside down for one day.
7. 7
   Season for two weeks before opening.