Avocado Tarts

Name: Avocado Tarts
Ingredients: 2 sheets shortcrust pastry, thawed; 1 large avocado, peeled stoned and chopped; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 1/2 garlic clove, crushed; 1 pinch cayenne pepper; fresh chives

8 ingredients

3 steps

Ingredients

2 sheets shortcrust pastry, thawed
1 large avocado, peeled stoned and chopped
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon lemon juice
1/2 garlic clove, crushed
1 pinch cayenne pepper
fresh chives

Directions

1

Cut pastry into rounds using a 6-7cm cutter. Place pastry rounds in patty tins. Prick base of pastry. Bake at 190C for 10 minutes or until golden brown. Cool.
2

place avocado, sour cream, mayonnaise, lemon juice, garlic and cayenne into a food processor or blender. Process until smooth.
3

Spoon or pipe avovado mixture into cooled pastry cases. Garnish with snipped chives.