Avocado Toast

6 ingredients
5 steps

Ingredients

  • 2 slices gluten free bread, sliced thick
  • 1 perfectly ripe avocado
  • 1 1/2 teaspoons vegan mayonnaise
  • 1 pinch salt
  • 1 pinch freshly grated black pepper
  • 1 pinch lemon juice

Directions

  1. 1
    Scoop the avocado out of the skin into a bowl.
  2. 2
    Mash the avocado with a fork (mash well to create a smooth spread, or just a few times for a chunkier version).
  3. 3
    toast your bread to perfection, spreading the vegan mayonnaise first and then the mashed avocado on top of each slice.
  4. 4
    Top with a small pinch of salt and freely ground black pepper.
  5. 5
    ( optional. A small splash of lemon juice).

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