Classic Tabbouleh

Name: Classic Tabbouleh
Ingredients: 1 1/2 cups bulgur wheat; 4 tablespoons extra virgin olive oil; 3 cups vegetable stock, boiling; 1/2 cup scallion, chopped; 3 garlic cloves, minced; 3 cups flat leaf parsley, chopped; 3/4 cup mint leaf, chopped; 4 tomatoes, diced; 1 seedless European cucumber, diced; 1/4 cup lemon juice; salt & pepper, to taste

11 ingredients

5 steps

Ingredients

1 1/2 cups bulgur wheat
4 tablespoons extra virgin olive oil
3 cups vegetable stock, boiling
1/2 cup scallion, chopped
3 garlic cloves, minced
3 cups flat leaf parsley, chopped
3/4 cup mint leaf, chopped
4 tomatoes, diced
1 seedless European cucumber, diced
1/4 cup lemon juice
salt & pepper, to taste

Directions

1

Mix bulgar wheat and 1 tbsp olive oil in a bowl.
2

Pour boiling stock over, cover and let stand for 15-20 minutes, or until tender.
3

Drain well in a strainer.
4

Toss rehydrated bulgar with remaining ingredients and remaining oile oil.
5

Add salt and pepper to taste, and refrigerate until ready to serve.