Avocado Toasts

6 ingredients
4 steps

Ingredients

  • 1 avocado
  • 2 slices Udi's gluten-free bread
  • 1 tablespoon garlic Vegenaise
  • Pinch salt
  • Pinch freshly ground black pepper
  • Splash lemon juice

Directions

  1. 1
    Scoop the avocado out of the skin into a bowl.
  2. 2
    Mash the avocado with a fork (** mash well to create a smooth spread, or just a few times for a chunkier version).
  3. 3
    Toast your bread to perfection, spreading the Vegenaise first and then the mashed avocado on top of each slice.
  4. 4
    Top with a small pinch salt & freely ground black pepper (** optional .. a small splash of lemon juice)

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