Cheese Pops

Directions

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   1.
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   Preheat oven to 350 degrees (or whatever your can of crescent roll calls for on the side of the can).
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   2.
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   Cut crescent triangles into 3 equal pieces (24 total).
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   I havent had a lot of luck with the flavor of store brands.
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   I recommend the name brands on this one.
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   3.
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   Cut your favorite cheese (I used cheddar here) into 1/2 inch cubes (sometimes I just buy a bag of already cubed cheese).
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   Use any flavor you like to make these cheese bites exciting.
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    4.
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    Wrap one piece of crescent dough around one cube of cheese.
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    Try to press the crescent so that no cheese is showing.
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    Some will still seep out of some of the pops, but this prevents too much from leaving the crescent shells.
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    5.
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    Roll each crescent ball in the roasted sesame seeds (I found a large container of these at a nearby Asian grocery store).
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    6.
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    Place each roll into a mini-muffin pan.
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    Bake for about 12 minutes until golden brown (they usually take about the same time the crescent roll calls for to bake completely).
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    There is usually extra cheese left over.
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    You could easily double the recipe with another can of crescent rolls, and some more seeds.