Avocado Vinaigrette

7 ingredients
5 steps

Ingredients

  • 1 c. pure vegetable oil
  • 1/3 c. tarragon vinegar
  • 2 Tbsp. parsley, minced
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. sugar
  • 4 ripe avocados

Directions

  1. 1
    In covered container, shake oil, vinegar, parsley, salt, pepper and sugar.
  2. 2
    Halve avocados lengthwise; twist each half in opposite directions to separate.
  3. 3
    Remove pit.
  4. 4
    Drizzle dressing over halves in serving dishes.
  5. 5
    Makes 6 servings.

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