Awesome Apple Pie-lets

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   In a medium nonstick pot on the stove, combine sugar, cornstarch, cinnamon, vanilla extract, and salt with 1/2 cup cold water.
3. 3
   Mix until the ingredients dissolve.
4. 4
   Add apples and stir.
5. 5
   Bring to medium-high heat and, stirring frequently, cook until apples have softened, about 7 to 10 minutes.
6. 6
   Reduce heat to low and, stirring often, cook until thick and gooey, 1 to 2 additional minutes.
7. 7
   Transfer to a bowl and set aside to cool.
8. 8
   This is your pie filling.
9. 9
   Prepare a large baking sheet by lining it with foil and/or spraying it with nonstick spray.
10. 10
    Set aside.
11. 11
    Place egg roll wrappers flat on a dry surface.
12. 12
    Set out a small dish of water.
13. 13
    Dip your finger into the water, and run it along all of the wrapper edges.
14. 14
    Cook's Note: Repeat as needed while preparing your pockets, as it will help seal them.
15. 15
    Starting 1/2 inch from the bottom, place about 1/3 cup pie filling along the bottom half of each wrapper, leaving a 1/2-inch border on the sides.
16. 16
    Fold the top 1/2 of each wrapper over the filling, so that the top edge meets the bottom and the filling is encased with a border on 3 sides.
17. 17
    Dab each border with water, and fold each inward about 1/4 inch to lightly seal.
18. 18
    Press firmly along the borders with the prongs of a fork to seal completely.
19. 19
    Carefully transfer to the baking sheet.
20. 20
    Repeat this process with remaining wrappers and filling, leaving you with 6 pie-lets.
21. 21
    Spray the top of each pocket with 3 sprays butter.
22. 22
    Bake in the oven until the edges begin to brown, 15 to 18 minutes.
23. 23
    Allow to cool for 5 minutes.
24. 24
    Top with additional cinnamon and whipped topping, if using.
25. 25
    Dig in!
26. 26
    PER SERVING (1 pie-let): 110 calories, 0.5g fat, 156mg sodium, 25g carbs, 1.25g fiber, 10.5g sugars, 2g protein