Pecan Graham Crackers

5 ingredients
6 steps

Ingredients

  • 1 stick oleo
  • 1 stick butter (pure)
  • 1/2 c. sugar
  • 1 c. pecans, chopped
  • 1 pkg. graham crackers

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Melt oleo, butter and sugar in saucepan. Bring to a rolling boil for 2 minutes.
  3. 3
    Add cup of pecans to mixture.
  4. 4
    Place graham crackers on cookie sheet; pour mixture over crackers.
  5. 5
    Cook at 375° for 8 to 9 minutes.
  6. 6
    Put on wax paper to cool.

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