Awesome Breakfast Casserole

7 ingredients
7 steps

Ingredients

  • 1 1/2 pound hash brown potatoes frozen
  • 1 pound bacon or sausage
  • 3 large eggs
  • 1 each onions chopped
  • 2 ounces cheddar cheese shredded
  • 10 1/2 ounces soup, cream of potato
  • 1 x salt and black pepper to taste

Directions

  1. 1
    Cook the hash browns with the onion until crisp.
  2. 2
    Add the bacon or sausage and cook until just beginning to brown, drain off any excess fat (if any).
  3. 3
    Remove from heat, add the soup, cheese, beaten eggs and black pepper to taste.
  4. 4
    (No need to add salt as the soup, bacon or sausage will have more than enough seasoning)
  5. 5
    Transfer the mixture to a 13 by 9 inch baking dish, top with a bit of cheese if desired.
  6. 6
    Bake for 30 to 50 minutes in a 350F (180C) F oven.
  7. 7
    Allow to rest about 5 minutes before serving.

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