Lemonade

Directions

1. 1
   Make a simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved.
2. 2
   While the sugar is dissolving, juice 4 to 6 lemons, enough for one cup of juice.
3. 3
   Add the juice and sugar water to a pictcher.
4. 4
   Add 3 to 4 cups of cold water.
5. 5
   Refrigerate 30 to 40 minutes.
6. 6
   If too sweet, add a little more straight lemon juice.
7. 7
   Serve with ice and sliced lemons