Awesome Enchiladas!

Name: Awesome Enchiladas!
Ingredients: 1/2 cup butter; 3 tablespoons chili powder, mexican style; 3 tablespoons flour; 1 teaspoon salt; 2 garlic cloves, mashed; 2 1/2 cups water; 6 ounces tomato paste; 1 lb ground beef; 1 (1 1/4 ounce) envelope taco seasoning; 1/2 onion, minced; 1 cup cheddar cheese, shredded; 6 flour tortillas

12 ingredients

5 steps

Ingredients

1/2 cup butter
3 tablespoons chili powder, mexican style
3 tablespoons flour
1 teaspoon salt
2 garlic cloves, mashed
2 1/2 cups water
6 ounces tomato paste
1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
1/2 onion, minced
1 cup cheddar cheese, shredded
6 flour tortillas

Directions

1

Preheat oven to 375 degrees.
2

To make the sauce: Melt butter in a sauce pan, then add chili powder, flour, and salt. Stir until smooth.
3

Add garlic and stir in water and tomato paste (may have to use a whisk). Simmer until thick.
4

To make the filling: Cook ground beef with the onion, then drain. Add taco seasoning. Add approximately 1/2 cup of enchilada sauce to the meat.
5

Place the beef and cheese in each tortilla and roll up. Pour the enchilada sauce on top and bake for 25 minutes.