Awesome Lobster Chowder

Name: Awesome Lobster Chowder
Ingredients: 4 potatoes, peeled and diced (about 2 pounds); 1/2 cup butter; 3 onions, chopped; 1 cup diced celery; 1 small green pepper, diced; 1 small red pepper, diced; 1/4 cup flour; 1 tablespoon italian seasoning or 1 tablespoon herbes de provence; 2 teaspoons salt; 1 teaspoon pepper; 1 (11 ounce) can frozen lobster meat, thawed and cut in bite-size pieces or (11 ounce) can fresh lobsters, if you are so lucky; 2 (385 ml) cans 2% evaporated milk; 1/4 cup chopped fresh parsley

13 ingredients

11 steps

Ingredients

4 potatoes, peeled and diced (about 2 pounds)
1/2 cup butter
3 onions, chopped
1 cup diced celery
1 small green pepper, diced
1 small red pepper, diced
1/4 cup flour
1 tablespoon italian seasoning or 1 tablespoon herbes de provence
2 teaspoons salt
1 teaspoon pepper
1 (11 ounce) can frozen lobster meat, thawed and cut in bite-size pieces or (11 ounce) can fresh lobsters, if you are so lucky
2 (385 ml) cans 2% evaporated milk
1/4 cup chopped fresh parsley

Directions

1

In a large saucepan, bring 4 cups water to a boil; add potatoes and cook for 20 minutes or til tender.
2

In skillet, melt 1/4 cup of the butter over medium heat.
3

Add onions, celery and peppers, cook, stirring occasionally, for about 10 minutes or until softened.
4

Sprinkle with flour, herbs, salt and pepper.
5

Cook for two minutes.
6

Add to potato mixture.
7

In same skillet, melt remaining butter over medium heat.
8

Add lobster; cook, stirring for 4 minutes.
9

Add to potato mixture.
10

Add evaporated milk; stir over medium heat for 10 minutes or until heated.
11

Serve garnished with parsley.