Tasty Grape Pie

Name: Tasty Grape Pie
Ingredients: 3 cups red seedless grapes; 3/4 cup sugar; 1/4 cup water; 1 tablespoon lemon juice; 3 tablespoons cornstarch, dissolved in 1 cup water; 1 tablespoon butter; 2 pie crusts, for 9-inch pie (He uses Pastry For 2 Brand)

7 ingredients

7 steps

Ingredients

3 cups red seedless grapes
3/4 cup sugar
1/4 cup water
1 tablespoon lemon juice
3 tablespoons cornstarch, dissolved in 1 cup water
1 tablespoon butter
2 pie crusts, for 9-inch pie (He uses Pastry For 2 Brand)

Directions

1

Preheat the oven to 350°F.
2

In a medium-sized saucepan, bring the grapes, sugar and water to a boil over high heat for 1 minute.
3

Add the lemon juice and dissolved cornstarch and continue to cook, stirring constantly, until thickened.
4

Add the butter.
5

Pour the grape filling into the pie shell and top with the remaining pie crust.
6

Carefully crimp the edges of the pie to seal. Prick the top crust with a fork.
7

Bake for 50 minutes.