Tasty Grape Pie

Directions

1. 1
   Preheat the oven to 350°F.
2. 2
   In a medium-sized saucepan, bring the grapes, sugar and water to a boil over high heat for 1 minute.
3. 3
   Add the lemon juice and dissolved cornstarch and continue to cook, stirring constantly, until thickened.
4. 4
   Add the butter.
5. 5
   Pour the grape filling into the pie shell and top with the remaining pie crust.
6. 6
   Carefully crimp the edges of the pie to seal. Prick the top crust with a fork.
7. 7
   Bake for 50 minutes.