Awesome Marinated Roast Turkey

15 ingredients
1 steps

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon lemon juice concentrate
  • 1 tablespoon of minced garlic
  • 1 tablespoon dry mustard
  • 1 tablespoon of minced onion
  • 1 tablespoon italian seasoning mix, seasoning blend
  • 1 tablespoon parsley, spice
  • 1 tablespoon poultry seasoning
  • 1 teaspoon paprika
  • 1 teaspoon marjoram
  • 1 teaspoon sage, spice
  • 1 large turkey oven cooking bag (Reynolds seems to be the best)
  • 2 tablespoons flour, to dust bag

Directions

  1. 1
    ["Trim off any excess fat/skin. Wash bird well, remove all innards/giblets, turkey neck; save if you are going to use them to make gravy, otherwise discard, pat bird dry, inside and out.", "Blend all marinade wet and dry ingredients, heat to warm and blend either in microwave or on stove but do not let it scorch.", "Put 1 TBS of flower in a turkey roasting oven bag, shake to coat insides. Put a cake cooling rack (coat w/ cooking spray to keep from sticking) inside of bag to help raise bird off bottom, set inside of turkey roasting pan.", "Pour/rub marinade ingredients all over, making sure to get between skin, inside cavity of bird.", "Fold back wings, let legs lay free, put bird breast up in bag.", "Tie off bag and trim any excess beyond tie;.", "Puff up bag to keep it off skin as much as possible.", "Let bird marinate overnight in bag, in the pan ready to go in oven.", "Remove middle rack and put rack/roasting pan in lowest oven position. Preheat oven to 325, cook approximately 11 minutes per LB until core is up to 160 degrees, Before putting pan on oven, put 6 @ 1/2\" long knife slits in bag around perimeter of breast to allow for venting.""

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