Awesome Meatloaf
12 ingredients
13 steps
Ingredients
- 2 lb Ground beef (80/20 like chuck)
- 2 envelope onion soup mix
- 1 1/4 cup breadcrumbs
- 3/4 cup milk
- 1 can diced tomatoes (14.5 oz drained)
- 2 eggs
- 2 tbsp worcestershire sauce
- 2 clove garlic minced
- 1/3 cup ketchup
- 3 tbsp barbeque sauce
- 1 tsp A1 sauce
- 1 packages bacon (12 oz package)
Directions
-
1In a small bowl mix together the ketchup, barbeque sauce and A1 sauce, then set aside.
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2In a large mixing bowl add the milk and 3/4 of the breadcrumbs and stir until the breadcrumbs are moistened.
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3Set the remaining 1/2 cup breadcrumbs aside (they will be used if needed).
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4Add the remaining ingredients, except for the bacon, to the breadcrumb mixture.
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5Mix well with your hands until the meat mixture is well blended.
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6The mixture should just barely hold its shape.
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7If mixture is too loose, add a few of the remaining breadcrumbs until the texture is right.
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8Don't add too many or the meatloaf will be dry.
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9Transfer the meat mixture to a lightly greased baking sheet and form into a loaf shape.
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10Spread 2/3 of the ketchup mixture evenly on the meatloaf.
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11Wrap the bacon around the meatloaf, making sure to tuck the bacon strips underneath.
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12Spread the remaining ketchup mixture over the bacon wrapped meatloaf.
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13Bake in a preheated 350 oven for an hour turning halfway through.
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