Mushroom Salan
18 ingredients
5 steps
Ingredients
- 2 onions
- 1 tomatoes
- 1 teaspoon sesame seeds
- 1 teaspoon groundnuts
- 1 tablespoon coconut
- 1 inch cinnamon
- 4 -5 cloves
- 1 cardamom
- 2 tablespoons curds
- 500 g mushrooms
- 2 -3 green chilies
- 1 teaspoon curry leaf
- 1 tablespoon coriander leaves
- 3 -4 tablespoons oil
- 1 inch ginger
- 6 -7 garlic
- 1 tablespoon chili powder
- 1/4 teaspoon turmeric powder
Directions
-
1Pressure cook onions and grind it with ginger, garlic and keep aside.
-
2Grind tomato keep aside.
-
3Roast cinnamon cloves cardamom and grind it along with sesame seeds, groundnut, coconut, curd and keep aside.
-
4Cut mushrooms into chunks in little oil fry them till all the water disappears. keep this aside.
-
5In a pan, put the remaining oil. add curry leaves, slightly slit green chillies. Add ground onion and tomato. Add chilli powder turmeric powder, fry till oil appears. add ground coconut paste, mushroom and water or mushroom stock to required consistency. Put salt, close it with lid and cook in medium flame till gravy consistency. put coriander and serve with rotis variety rice and bread.
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