Awesome Mexican Rice

9 ingredients
6 steps

Ingredients

  • 2 cups White Long Grain Rice
  • 1/3 cups Oil
  • 2 cans (10 Oz. Can) Rotel
  • 1/2 whole Onion
  • 2 cloves Garlic
  • 1 pinch Salt
  • 1-1/2 cup Chicken Broth
  • 1/4 cups Cilantro, Chopped
  • 1 whole Lime

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    1. Measure out the rice and rinse till water runs clear.
  3. 3
    2. Heat oil over medium heat in a Dutch oven or other oven safe pan with a lid. When oil is hot, add rice and cook until translucent.
  4. 4
    3. While rice is cooking, puree the Rotel, onion, garlic and salt in a blender or food processor; fill a large measuring cup to 2 1/2 cups with the mixture. Add enough chicken broth to make 4 cups.
  5. 5
    4. Add mixture to the rice, bring to a boil, stir once, cover with a lid and place in the oven at 350 degrees F for 30 minutes.
  6. 6
    5. Remove from the oven and let sit for 10 minutes. Stir in cilantro and lime juice.

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