Cornbread

Name: Cornbread
Ingredients: 1 1/2 cups soymilk; 1 1/2 tablespoons vinegar; 1 cup cornmeal; 1 cup unbleached all-purpose flour or 1 cup whole wheat pastry flour; 2 tablespoons raw sugar or 2 tablespoons other artificial sweetener; 3/4 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 tablespoons oil

9 ingredients

6 steps

Ingredients

1 1/2 cups soymilk
1 1/2 tablespoons vinegar
1 cup cornmeal
1 cup unbleached all-purpose flour or 1 cup whole wheat pastry flour
2 tablespoons raw sugar or 2 tablespoons other artificial sweetener
3/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons oil

Directions

1

Preheat oven to 425°F.
2

Combine soymilk and vinegar and let stand.
3

Mix dry ingredients in a large bowl.
4

Add the soymilk mixture and the oil, and stir until just blended.
5

Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
6

Serve hot.