Awesome Paneer Chilli

Directions

1. 1
   Mix cornflour, salt, black pepper and hot sauce in a cup of water to prepare paste.
2. 2
   Heat oil in a heavy non-stick skillet.
3. 3
   Add ginger and garlic pastes and stir-fry for a minute or two, until the raw smell of the paste is gone.
4. 4
   Add the spring onion and stir-fry for a minute.
5. 5
   Add the tomato puree and cook for a minute.
6. 6
   Add the cornflour-water paste, stirring as you add it in, and cook on low flame.
7. 7
   Cover with a lid and allow to cook on low flame for 5 minutes.
8. 8
   Remove from flame and mix well (you will notice the paste has become thicker due to the presence of cornflour and of a beautiful brown colour has appeared).
9. 9
   Add the paneer cubes and stir them in lightly, being careful not to break them.
10. 10
    Garnish with 2 tsp grated panner.
11. 11
    Serve hot with fried rice or plain rice for a beautiful lunch you will remember FOREVER!