Cherry Cheesecake Cake

Name: Cherry Cheesecake Cake
Ingredients: 1 (18 ounce) box yellow cake mix, set aside 1 cup of dry cake mix; 2 tablespoons vegetable oil; 2 (8 ounce) packages cream cheese, softened; 1/2 cup sugar; 4 eggs; 1 1/2 cups milk; 3 tablespoons lemon juice; 1 teaspoon vanilla; 1 (21 ounce) can cherry pie filling

9 ingredients

10 steps

Ingredients

1 (18 ounce) box yellow cake mix, set aside 1 cup of dry cake mix
2 tablespoons vegetable oil
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
4 eggs
1 1/2 cups milk
3 tablespoons lemon juice
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling

Directions

1

Stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 T oil.
2

Press this mixture into 9x13 cake pan on bottom and up the side 3/4 to top.
3

Blend cheese and sugar.
4

Add 3 eggs and reserved 1 cup of cake mix.
5

Beat 1 minute at medium speed.
6

Gradually add milk, juice, and vanilla. Mix until smooth.
7

Pour into the crust.
8

Bake at 300°F for 45 to 55 minutes.
9

COOL, when cool, top with cherry pie filling.
10

Refrigerate and enjoy!