Aztec Enchiladas Recipe

8 ingredients
7 steps

Ingredients

  • 7 x Large eggs
  • 2 Tbsp. Skim lowfat milk
  • 1 Tbsp. Chicken stock
  • 1 c. Corn
  • 1/4 tsp Chili pwdr
  • 4 x Corn tortillas
  • 1 x Sweet red pepper rings
  • 1 x Parsley sprigs

Directions

  1. 1
    Beat the Large eggs, whisk in lowfat milk.
  2. 2
    Heat stock in large skillet and add in the corn.
  3. 3
    Cook 2 to 3 min.
  4. 4
    Stir in the Large eggs and sprinkle with chili pwdr.
  5. 5
    Cook over low-medium heat, stirring occasionally, till the Large eggs are set.
  6. 6
    Place one-fourth of mix on each tortilla.
  7. 7
    Serve garnished with pepper rings and parsley sprigs, if you like.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A

1/2% Lowfat Milk

Spartan

B NOVA 1
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Lowfat milk

Winn-Dixie

B NOVA 1

1% milkfat lowfat milk

Winn-Dixie

B NOVA 1

Shredded low-moisture part-skim mozzarella cheese, mozzarella

D NOVA 3

Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend

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