Fresh Shrimp Salad

6 ingredients
2 steps

Ingredients

  • 7 ounces, weight Big Raw Frozen Shrimps (cleaned)
  • 3 cups Salad Of Your Choice, To Serve
  • 1 Tablespoon Rapeseed Oil Or Olive Oil
  • Kosher Salt To Taste
  • A Squeeze Of Lemon Juice
  • Mayonnaise, To Serve (optional)

Directions

  1. 1
    Cook the shrimp in boiling water just until pink, about a few minutes (or follow package instructions). Drain and let cool. Peel.
  2. 2
    Diving salad among plates. Add shrimp on top of the salad. Add oil, a pinch of salt and a squeeze of lemon juice. Serve as is or with mayonnaise.

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