Aztec Indian Omelette

5 ingredients
8 steps

Ingredients

  • 5 corn tortillas
  • 4 eggs
  • 3 hot dogs (diced)
  • 2 tablespoons bacon grease
  • 1/4 small onion, chopped

Directions

  1. 1
    In skillet, fry onion in bacon grease until tender, add diced hot dogs.
  2. 2
    Continue frying until browned.
  3. 3
    Add more bacon grease if needed.
  4. 4
    Tear up tortillas into bite size pieces and add to skillet.
  5. 5
    Continue frying until tortillas are pliable.
  6. 6
    Add more bacon grease if needed.
  7. 7
    Break eggs over entire mixture and stir everything together until eggs are fried.
  8. 8
    Note: Do not deviate from recipe. This is a delicacy that originated in the refrigerator, better known as left overs. Pay day was still a ways off.

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