Aztec Pie

17 ingredients
7 steps

Ingredients

  • 2 c. chopped onion (2 large)
  • 1 Tbsp. vegetable oil
  • 2 cloves garlic finely chopped
  • 1 lb. lean ground beef
  • 2 Tbsp. chili powder
  • 1 Tbsp. sugar
  • 1 tsp. ground cumin
  • 1 tsp. leaf oregano
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. ground cinnamon
  • 1 (16 oz.) can whole tomatoes, undrained
  • 1 (4 oz.) can chopped mild green chilies, undrained
  • 1 (8 oz.) bag unsalted tortilla chips
  • 1 c. sliced green onion
  • 1 c. grated Cheddar cheese
  • 1 c. grated Monterey Jack cheese

Directions

  1. 1
    Saute onion in oil in 9 or 10-inch cast-iron skillet 5 minutes. Add garlic, cook 1 minute more, transfer to small bowl.
  2. 2
    Cook ground beef in skillet until browned, about 8 minutes.
  3. 3
    Return onion and garlic to skillet.
  4. 4
    Stir in chili powder, sugar, cumin, oregano, salt, pepper and cinnamon.
  5. 5
    Cook 2 to 3 minutes more, stirring to blend flavors.
  6. 6
    Stir in undrained tomatoes and chilies, break up tomatoes, simmer for 10 minutes.
  7. 7
    Transfer mixture to bowl and reserve.

Products Matching These Ingredients

More Recipes to Try