Pasta Tapenade

Directions

1. 1
   Cook pasta in salted water (taste like the sea)
2. 2
   While pasta is cooking gently saute the garlic, then add tomatoes and chili flakes.
3. 3
   Saute for one minute to allow flavours to marry.
4. 4
   Remove from heat and add to tapenade in a bowly large enough to hold pasta.
5. 5
   Before draining pasta ladle out 1/2 cup water a set aside.
6. 6
   Drain pasta and add to bowl with tapenade tomatoe mixture and turn to coat.
7. 7
   If pasta is dry or sticking together add small amounts of reserved water.
8. 8
   Serve