Aztec Salad

Name: Aztec Salad
Ingredients: For the salad; 1 15 oz can black beans, rinsed and drained; 1 15 oz can corn, drained; 2 large tomatoes, diced; 1 large green pepper, diced; 1 large red or yellow pepper, diced; 1 jalapeno, seeds removed, diced; 1/2 cup chopped red onion; 3/4 cup chopped fresh cilantro; 1/2 cup cup chopped or shredded carrot (optional); 1/4 cup cup green olives (optional); For the dressing; 2 tablespoons seasoned rice vinegar; 2 tablespoons apple cider vinegar; 2 garlic cloves, minced; 2 teaspoons cumin; 1 teaspoon coriander; pinch of cayenne; 1 - 1/2 teaspoons salt; juice of one lime

20 ingredients

1 steps

Ingredients

For the salad
1 15 oz can black beans, rinsed and drained
1 15 oz can corn, drained
2 large tomatoes, diced
1 large green pepper, diced
1 large red or yellow pepper, diced
1 jalapeno, seeds removed, diced
1/2 cup chopped red onion
3/4 cup chopped fresh cilantro
1/2 cup cup chopped or shredded carrot (optional)
1/4 cup cup green olives (optional)
For the dressing
2 tablespoons seasoned rice vinegar
2 tablespoons apple cider vinegar
2 garlic cloves, minced
2 teaspoons cumin
1 teaspoon coriander
pinch of cayenne
1 - 1/2 teaspoons salt
juice of one lime

Directions

1

Mix the salad ingredients together in a large bowl. Set aside. In a small bowl, combine all dressing ingredients. Pour over large bowl and mix thoroughly.