Creamy Candy Bar Pie

Name: Creamy Candy Bar Pie
Ingredients: 5 Snickers candy bars (1.86 ounces each), cut into 1/4-inch pieces; 1 frozen pie crust, baked; 12 ounces cream cheese, softened; 1/2 cup sugar; 2 large eggs, room temperature; 1/3 cup sour cream; 1/3 cup peanut butter; 2/3 cup semisweet chocolate chips; 2 tablespoons heavy whipping cream

9 ingredients

3 steps

Ingredients

5 Snickers candy bars (1.86 ounces each), cut into 1/4-inch pieces
1 frozen pie crust, baked
12 ounces cream cheese, softened
1/2 cup sugar
2 large eggs, room temperature
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semisweet chocolate chips
2 tablespoons heavy whipping cream

Directions

1

Place candy bar pieces in the pie crust; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, sour cream and peanut butter; beat on low speed just until combined.
2

Pour into crust. Bake at 325° until set, 35-40 minutes. Cool on wire rack.
3

In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.