Aztec Salad

Name: Aztec Salad
Ingredients: 2 ounces black beans 15 each; 1/2 cup red onion finely chopped; 1 green bell pepper diced; 2 tomatoes diced; 2 cups frozen corn thawed; 3/4 cup chopped fresh cilantro optional; 2 tablespoons seasoned rice vinegar; 2 tablespoons apple cider vinegar or distilled vin; 1 lemon juiced or lime; 2 cloves garlic minced; 2 teaspoons cumin; 1 teaspoon coriander; 1/2 teaspoon crushed red pepper

13 ingredients

3 steps

Ingredients

2 ounces black beans 15 each
1/2 cup red onion finely chopped
1 green bell pepper diced
2 tomatoes diced
2 cups frozen corn thawed
3/4 cup chopped fresh cilantro optional
2 tablespoons seasoned rice vinegar
2 tablespoons apple cider vinegar or distilled vin
1 lemon juiced or lime
2 cloves garlic minced
2 teaspoons cumin
1 teaspoon coriander
1/2 teaspoon crushed red pepper

Directions

1

Drain and rinse the beans and place them in a large salad bowl with the onions, peppers, tomatoes, corn and cilantro.
2

In a small bowl combine the vinegars, lemon or lime juice, garlic, cumin, coriander, and red pepper flakes.
3

Pour over the salad and toss gently to mix.