Carrot Casserole

9 ingredients
5 steps

Ingredients

  • 4 c. cooked or candied carrots
  • 3 Tbsp. butter
  • 1/2 tsp. salt
  • 1 onion, chopped
  • 1 can cream of celery soup
  • 1/8 tsp. pepper
  • 1/2 c. grated Cheddar cheese
  • 1 c. herb stuffing mix, crushed
  • 1/3 c. margarine, softened

Directions

  1. 1
    Mix all ingredients lightly.
  2. 2
    Pour into buttered casserole. Blend stuffing mix and softened margarine.
  3. 3
    Spread on carrot mixture.
  4. 4
    Bake for 30 minutes at 350°.
  5. 5
    Makes 8 servings.

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