Aztec Salsa

9 ingredients
2 steps

Ingredients

  • 2 avocados - peeled, pitted, and chopped
  • 1/4 cup red wine vinegar
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexican-style corn
  • 3 tomatoes, seeded and chopped
  • 3 green onions, sliced
  • 1 small red onion, chopped
  • 1/4 cup olive oil, or as needed
  • 1 (.7 ounce) package dry Italian-style salad dressing mix

Directions

  1. 1
    Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
  2. 2
    Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.

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