B-4 Breakfast Casserole

7 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 2 c. milk
  • 1/2 tsp. mustard
  • 6 eggs
  • 1/2 tsp. salt
  • 1 c. Cheddar cheese, grated
  • 6 slices white bread

Directions

  1. 1
    Brown sausage (drain well).
  2. 2
    Beat eggs and add to milk.
  3. 3
    Add salt, mustard and cheese.
  4. 4
    Line 9 x 13-inch pan with 6 slices of bread.
  5. 5
    Add sausage and egg mixture over bread.
  6. 6
    Place in refrigerator overnight.
  7. 7
    Bake 45 minutes at 350°.

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