B-B-Brownies

9 ingredients
1 steps

Ingredients

  • 1/2 cup (1 stick) butter or margarine, melted
  • 1/3 cup HERSHEY'S Special Dark Cocoa Powder
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 cold large eggs
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 oz of good quality dark chocolate, roughly chopped

Directions

  1. 1
    {"0":"1. Line the bottom and sides of an 8-inch square aluminum baking pan with parchment paper or foil, leaving an overhang on two opposite sides. Grease only bottom of lining.","2":"2. In medium saucepan, melt butter over low heat, stirring constantly with wooden spoon. Slowly add cocoa and sugar, then stir just until melted. Remove from heat and let cool until warm.","4":"3. Add vanilla, stir, then beat in eggs one at a time. Add the flour and salt, then stir just until mixed (about 40 strokes). Stir in nuts, if desired.","6":"4. Spread batter evenly into prepared pan. Refrigerate overnight.","8":"5. Preheat oven to 325\u00b0F (350\u00b0F). Bake in center of preheated oven for 25 to 30 minutes*.","10":"6. Cool completely in pan on wire rack. Lift up the ends of the foil or parchment paper liner, and transfer the brownies to a cutting board. Cut into 16 or 25 squares.","11":"* Until a toothpick inserted into the center comes out just slightly moist with batter or until brownies begin to pull away from sides of pan."}

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