Spaetzle Dumplings

6 ingredients
2 steps

Ingredients

  • 2 cups all-purpose flour
  • 4 eggs, lightly beaten
  • 1/3 cup milk
  • 2 teaspoons salt
  • 2 quarts water
  • 1 tablespoon butter

Directions

  1. 1
    In a large bowl, stir the flour, eggs, milk and sault until smooth (dough will be sticky). In a large pot, bring water to a boil. Pour dough into a greased colander or spaetzle maker, place over boiling water.
  2. 2
    With a wooden spoon, press dough until small pieces drop into the boiling water. Cook for 2 minutes, or until dumplings are tender and float. Remove with a slotted spoon. Toss with butter.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mixed nuts, lightly salted

Spartan

D NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dry roasted peanuts, lightly salted

D NOVA 4

Restaurant style lightly battered green beans

C NOVA 4

More Recipes to Try

Squash Casserole

6 ingredients

Reese Peanut Balls

6 ingredients

Chili In The Pressure Cooker

10 ingredients

Strawberry Dessert

5 ingredients

Stuffed Cabbage Rolls In Slow Cooker

10 ingredients

Shrimp Casserole

10 ingredients

California Casserole

14 ingredients

Chalupas

7 ingredients

Real Good Slaw

2 ingredients

Twin Nut Wonders Cookies

6 ingredients

Easy Pineapple Chicken

10 ingredients

No-Cook Easy Fudge

5 ingredients