B~B~Q Brisket

3 ingredients
5 steps

Ingredients

  • 5 - 6 lb. beef brisket, cut off excess fat
  • garlic salt
  • 1 (3 oz.) bottle of liquid smoke

Directions

  1. 1
    Sprinkle brisket generously with garlic salt.
  2. 2
    Place in cooking bag.
  3. 3
    Pour liquid smoke over brisket.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake at 275° for 6 hours or until tender.

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