B. B. Q. Ribs

Name: B. B. Q. Ribs
Ingredients: 4 pounds pork ribs cut into serving pieces; 1 teaspoon salt; 1 peach halves #2 1/2 can cling; 1 cup catsup; 2 tablespoons worcestershire sauce; 1/4 cup fresh onion minced; 2 tablespoons flour; 2 tablespoons prepared mustard; 1/2 teaspoon ground cloves; 1 teaspoon salt; 1/2 teaspoon pepper

11 ingredients

3 steps

Ingredients

4 pounds pork ribs cut into serving pieces
1 teaspoon salt
1 peach halves #2 1/2 can cling
1 cup catsup
2 tablespoons worcestershire sauce
1/4 cup fresh onion minced
2 tablespoons flour
2 tablespoons prepared mustard
1/2 teaspoon ground cloves
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

Start oven at 375 degrees F. In shallow pan arrange ribs meaty side up, sprinkle with salt.
2

Drain peaches, reserving liquid.
3

In saucepan blend 1 cup reserved syrup with ketchup, Worcestershire, onion, flour, mustard, cloves, teaspoon salt, pepper. Heat to boiling and pour over ribs. Bake 1 1/2 hours or until fork tender. Around ribs arrange peaches and bake about 5 minutes longer. Baste with sauce. 4 to 6 servings.