B. L. T. Squares

5 ingredients
5 steps

Ingredients

  • 1 bag bacon pieces
  • 1 can drained rotel
  • 1 c. shredded reduced fat cheddar
  • 1/2 c. light mayo
  • 1 can flaky refrigerated biscuit dough

Directions

  1. 1
    Separate each biscuit into 2 thinner halves.
  2. 2
    Place biscuit halves in a well-greased casserole baking dish.
  3. 3
    Mix remaining ingredients and spread over biscuits evenly.
  4. 4
    Bake at 375 degrees for 25 minutes.
  5. 5
    Serve and enjoy!

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