Ba-Nana's Bread

Name: Ba-Nana's Bread
Ingredients: 4 cups unbleached flour; 2 teaspoons sea salt; 4 teaspoons baking soda; 2 cups sweet creamy butter, softened; 4 cups unbleached cane sugar; 2 teaspoons pure vanilla extract; 4 cups mashed bananas; 8 large eggs, beaten; 2 cups pecan pieces

9 ingredients

9 steps

Ingredients

4 cups unbleached flour
2 teaspoons sea salt
4 teaspoons baking soda
2 cups sweet creamy butter, softened
4 cups unbleached cane sugar
2 teaspoons pure vanilla extract
4 cups mashed bananas
8 large eggs, beaten
2 cups pecan pieces

Directions

1

Heat oven to 350.
2

Spray six 8 inch loaf pans with cooking spray containing flour.
3

Sift flour, salt, and baking soda in a large bowl.
4

In a separate bowl, mix together the butter and sugar until smooth, mix in vanilla extract until blended.
5

Stir in bananas, eggs, and pecan pieces.
6

Mix liquid and dry mixtures together.
7

Divide batter into six loaf pans.
8

Bake for 60 - 70 minutes or until a knife inserted into center comes out clean.
9

Serve warm.