Ruby Red Jellies

Directions

1. 1
   ** NOTE ~ Use only half the quantity of water recommended on the jelly packet insructions.
2. 2
   Stir sugar into the strawberries and stand for 10 minutes.
3. 3
   Puree the strawberry mixture.
4. 4
   Make up the jelly with the water, (see note above) add lemon juice (or passionfruit) Grand Marnier and pureed strawberries.
5. 5
   Pour mixture into champagne glasses and chill for four hours or until set.
6. 6
   Jellies usually make about 4-6 depending on size of wine or champagne glasses used.
7. 7
   You can top the Jellies with whipped cream if desired.