Bab'S Beef Stroganoff
11 ingredients
9 steps
Ingredients
- 1 lb. beef round steak
- 1 medium onion, chopped
- 2 cans Dawn's mushroom sauce
- 1 (4 oz.) can sliced mushrooms
- 8 oz. sour cream
- 12 oz. pkg. egg noodles
- salt
- pepper
- garlic powder
- flour
- cooking oil
Directions
-
1Cut round steak into thin, bite size strips.
-
2Season with salt, pepper and garlic powder, as desired.
-
3Coat beef strips with flour.
-
4Brown in large frying pan with 1 to 2 tablespoons cooking oil.
-
5Add onion and brown until tender.
-
6Add mushroom sauce and mushrooms; stir.
-
7Simmer, uncovered, for 45 minutes, stirring occasionally.
-
8Add sour cream and heat until warmed.
-
9Serve over cooked noodles.
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