Bab'S Beef Stroganoff

11 ingredients
9 steps

Ingredients

  • 1 lb. beef round steak
  • 1 medium onion, chopped
  • 2 cans Dawn's mushroom sauce
  • 1 (4 oz.) can sliced mushrooms
  • 8 oz. sour cream
  • 12 oz. pkg. egg noodles
  • salt
  • pepper
  • garlic powder
  • flour
  • cooking oil

Directions

  1. 1
    Cut round steak into thin, bite size strips.
  2. 2
    Season with salt, pepper and garlic powder, as desired.
  3. 3
    Coat beef strips with flour.
  4. 4
    Brown in large frying pan with 1 to 2 tablespoons cooking oil.
  5. 5
    Add onion and brown until tender.
  6. 6
    Add mushroom sauce and mushrooms; stir.
  7. 7
    Simmer, uncovered, for 45 minutes, stirring occasionally.
  8. 8
    Add sour cream and heat until warmed.
  9. 9
    Serve over cooked noodles.

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