Carrot Potage

8 ingredients
3 steps

Ingredients

  • 450 g carrots, sliced
  • 1 potato, diced
  • 1 onion, diced
  • 25 g butter
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • 1200 ml vegetable stock
  • 1 teaspoon yeast extract

Directions

  1. 1
    Melt butter and saute onion until transparent.
  2. 2
    Add other ingredients, bring to boil and simmer, covered for 30 minutes.
  3. 3
    Blend until smooth, reheat if needed.

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