Baba Ganoush

Directions

1. 1
   Place eggplant in a strainer and sprinkle with salt. Let stand for 30 mins. Rinse under cold water then drain on paper towels.
2. 2
   In a medium saucepan, heat oil over low heat. Cook eggplant and garlic, stirring, for 10 mins, or until eggplant is tender.
3. 3
   Transfer to a blender or food processor along with tahini and lemon juice and process until smooth.
4. 4
   Transfer to a serving dish and sprinkle with paprika.