Passion Fruit Mousse (Quick And Simple)

Directions

1. 1
   Add sweetened condensed milk and media crema to a blender. Using the empty can of crema, measure out a full can of the pulp and add it to the blender as well. Blend until all the ingredients are incorporated. Use a spatula to scrape the bottom and sides of the blender to dislodge any sweetened condensed milk spots. Blend for 30-40 seconds after the mixture has been well incorporated.
2. 2
   Pour into dessert glasses and chill for 4-6 hours to set, or preferably, overnight.
3. 3
   Meanwhile, cut the passion fruit in half and scrape the contents into a bowl, along with the remaining Goya passion fruit pulp, about 1/2 cup or so. Stir in sugar, to taste.
4. 4
   Heat the mixture in a small sauce pan over medium-low heat, stirring frequently. Cook until mixture is reduced by about half and is somewhat syrupy, about 10 minutes.
5. 5
   Remove from heat, allow to come to room temperature, then store in the refrigerator to serve as a topping on the mousse.
6. 6
   Notes:
7. 7
   1. Give yourself at least 4-6 hours of refrigerator time to set the completed mouse.
8. 8
   2. The mousse requires no cooking. The cooking time referenced is for the passion fruit syrup used as a topping.