Baba Ghanoush (Bahrain)

8 ingredients
3 steps

Ingredients

  • 1 large eggplant
  • 2 garlic cloves
  • 2 tablespoons tahini
  • 1/4 teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 1/2 cup yogurt
  • 3 tablespoons olive oil
  • 5 kalamata olives

Directions

  1. 1
    Put the eggplant on a baking sheet and roast in a 400 degree oven for about an hour.
  2. 2
    When the hour is up, take the eggplant out and let it cool, then remove the skin and the green top and put the soft insides into a blender.
  3. 3
    Add the rest of the ingredients and pulse until smooth. Garnish with the kalamata olives.

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