Baba Ghanoush Nuggets

Directions

1. 1
   Smear the aubergine/brinjals with olive oil and roast them on an open flame or in the oven until the skin wrinkles and is partly charred.
2. 2
   Remove skin and break the soften brinjal into shreds with a fork.
3. 3
   Keep aside to cool.
4. 4
   Lightly the sesame seeds and cool it.
5. 5
   In a food processor add three fourth of the sesame seeds along with a few tablespoons of olive oil and make a smooth paste.
6. 6
   To this paste add the roasted brinjal, garlic, chopped coriander leaves, mint leaves, chili flakes and lime juice.
7. 7
   Give it a quick whiz to make a smooth paste.
8. 8
   Tip it into a bowl, add the remaining roasted sesame seeds, sat, sugar, cornflour, refine flour and rice flour , mix well and allow it to rest for a while, about 20 minutes to half an hour.
9. 9
   Heat oil in a pan and spoon in dollops of the batter, fry until a golden brown.
10. 10
    Serve with a squeeze of lime and some onion rings.