Open Face Taco

8 ingredients
8 steps

Ingredients

  • rice to serve 4
  • 1 head lettuce, chopped
  • 1 pkg. taco seasoning
  • 1 can Ro-Tel tomatoes
  • 1 can Cheddar cheese soup
  • corn chips
  • 1 lb. ground beef
  • 1 (15 oz.) can tomato sauce

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    Brown ground beef and add tomato juice and the package of taco seasoning.
  3. 3
    Simmer 15 to 30 minutes.
  4. 4
    Separately cook cheese sauce; mix Cheddar cheese soup and Ro-Tel tomatoes.
  5. 5
    Simmer 15 to 30 minutes.
  6. 6
    To serve, layer corn chips, rice and meat sauce.
  7. 7
    Then add lettuce and top with cheese sauce.
  8. 8
    Serve 4 to 6 people.

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