Baba'S Walnut Cake

9 ingredients
10 steps

Ingredients

  • 12 eggs separated
  • 3 tablespoons flour
  • 12 oz. sugar
  • 12 oz. English ground walnuts
  • Icing
  • 6 eggs
  • 8 oz. Baker's sweet chocolate
  • 8 oz. sugar
  • 8 oz. sweet butter (unsalted)

Directions

  1. 1
    1. In a large bowl, mix the sugar and egg yolks (separate the whites in a separate bowl) until it turns a pale yellow color and becomes creamy.
  2. 2
    2. Add flour and ground nuts to batter.
  3. 3
    3. Beat the egg whites until stiff and fold into the batter.
  4. 4
    4. Bake in a moderate oven (350 degrees) in 2 cake pans for around 40 minutes.
  5. 5
    ICING
  6. 6
    1. Mix eggs and sugar.
  7. 7
    2. Stir over slow fire until smooth and thick (must be done very slowly).
  8. 8
    3. Add chocolate, which you have melted in the oven (no water), or you can add it bit by bit into the egg/sugar mixture.
  9. 9
    4. Mix butter and add the above mixture.
  10. 10
    5. If you like, add a teaspoon of coffee to the hot mixture, or add more ground nuts.

Products Matching These Ingredients

More Recipes to Try