Babka

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Heat milk with butter and sugar. Add half the flour, eggs and vanilla.
3. 3
   Add rest of flour.
4. 4
   Let rise until double in quantity;
5. 5
   knead and let rise again.
6. 6
   Wash with milk and egg on top.
7. 7
   Bake at 375°
8. 8
   for 10 minutes; then at 325°
9. 9
   for 50 minutes.